Grilled Corn

4 ingredients
3 steps

Ingredients

  • 4 ears corn, shucked
  • 1 to 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper

Directions

  1. 1
    Brush each ear of corn with a little oil, sprinkle with salt and pepper.
  2. 2
    Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes.
  3. 3
    Serve.

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