Grilled Corn

Directions

1. 1
   Put the cobs of corn on the gas or charcoal grill about 15 minutes before you are ready to serve it.
2. 2
   Watch the progress of the grilling.
3. 3
   Turn the cobs when they begin to brown.
4. 4
   When the corn is slightly browned all the way around the cob, brush on the butter and sprinkle with salt.
5. 5
   Serve while it's still hot.