Grilled Corn

Directions

1. 1
   Prepare grill for cooking.
2. 2
   If using a charcoal grill, open vents on bottom of grill.
3. 3
   Pull husks back from corn, keeping them attached at base, and discard silk.
4. 4
   Push husks back around ears and soak in cold water 10 minutes.
5. 5
   When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds) drain corn and grill (in husks) on lightly oiled grill rack, uncovered, turning, 10 minutes.
6. 6
   Pull back husks and grill corn, turning, until browned and tender, about 5 minutes more.
7. 7
   Brush corn with butter and season with salt.