Grilled Corn

3 ingredients
5 steps

Ingredients

  • 8 ears fresh sweet corn
  • 14-12 cup melted unsalted butter or 14-12 cup olive oil
  • salt & freshly ground black pepper

Directions

  1. 1
    Preheat a barbeque grill to medium hot.
  2. 2
    While the grill is heating, shuck the corn.
  3. 3
    Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
  4. 4
    Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
  5. 5
    Serve with salt, pepper and the remaining butter on the side.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Gingerbread Cookies Recipe

11 ingredients

Tropical-Yogurt Dip

3 ingredients

Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches

16 ingredients

Candy Apple Pie Cheesecake

10 ingredients

Beef In Black Bean Sauce Recipe

11 ingredients

Best Ever Meatloaf Recipe

8 ingredients

Chix & Brix: Salt BrickGrilled Split Chicken

4 ingredients

Baked Lemon Chicken

9 ingredients

Make Ahead Holiday Salad

5 ingredients

im-jud ' dara (lentils on rice)

6 ingredients

New York Strip Steaks with Grilled Fennel Salad and Paprika Butter

18 ingredients

Spicy Pineapple and Cucumber Agua Fresca

8 ingredients