Grilled Corn Guacamole
12 ingredients
3 steps
Ingredients
- 3 ears of corn
- 4 avocados
- 2 tomatoes, chopped
- 1 bunch of cilantro, chopped
- 2 limes, juiced
- 1 onion, minced
- 4 cloves of roasted garlic
- 1 tablespoon chile powder
- 1 tablespoon cumin
- 1 pinch salt
- 4 tablespoons queso fresco or cotija cheese (optional)
- 1 splash canola oil
Directions
-
1drizzle oil on corn. grill corn for a couple minutes until it becomes slightly charred. cut kernels off the ear of corn.
-
2mix in the corn, tomatoes, onions and cilantro.
-
3check seasoning. serve with tortilla chips.
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