Grilled Corn Salsa

Name: Grilled Corn Salsa
Ingredients: 6 medium ears sweet corn; 3 teaspoons canola oil,; 1 large sweet red pepper, quartered and seeded; 1/2 cup finely chopped red onion; 2 medium jalapeno pepper, seeded and chopped; 1/4 cup lime juice; 1/4 teaspoon salt; Tortilla chips

8 ingredients

4 steps

Ingredients

6 medium ears sweet corn
3 teaspoons canola oil,
1 large sweet red pepper, quartered and seeded
1/2 cup finely chopped red onion
2 medium jalapeno pepper, seeded and chopped
1/4 cup lime juice
1/4 teaspoon salt
Tortilla chips

Directions

1

Remove husks from corn; brush corn and sweet red pepper with 2 teaspoons oil. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2

Prepare grill for indirect heat using a drip pan. Place corn over drip pan and grill, covered, over indirect medium heat for 20-25 minutes or until tender, turning often.
3

Grill red pepper over indirect medium heat for 5 minutes on each side or until tender. Cool.
4

Cut corn from cobs and dice the sweet red pepper; transfer to a large bowl. Stir in the onion, jalapenos, lime juice, salt and remaining oil; toss to coat. Serve with tortilla chips.