Grilled Corn With Thyme

6 ingredients
2 steps

Ingredients

  • 4 large ears sweet corn in husks
  • 3 tablespoons butter, softened
  • 2 teaspoons lemon juice
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain.
  2. 2
    Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

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