Grilled Cornish Hens

Directions

1. 1
   In a small bowl, whisk the oil and lemon juice until well blended.
2. 2
   Stir in the garlic and pour the mixture into a large plastic storage bag.
3. 3
   Add the hens.
4. 4
   Squeeze out excess air, seal tightly, and massage to coat the meat all over.
5. 5
   Marinate in the refrigerator for 2 to 4 hours, turning once or twice.
6. 6
   Preheat the broiler.
7. 7
   Remove the hens from the marinade and place them skin side down on a broiler tray.
8. 8
   Position 3 to 4 inches from the heat source, and broil for 13 minutes.
9. 9
   Turn the hens over, season with salt and pepper, and broil until the birds are cooked through and the juices run clear, about 12 minutes.