Grilled Crazy Chicken

Directions

1. 1
   In a blender, combine the water, salt, pepper, garlic and food coloring.
2. 2
   Blend on high speed for about 15 seconds.
3. 3
   Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
4. 4
   Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
5. 5
   Turn the chicken over and let it soak for another 30 minutes.
6. 6
   Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
7. 7
   Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
8. 8
   Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
9. 9
   If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
10. 10
    If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
11. 11
    Turn the chicken often as it cooks.
12. 12
    Cut the chicken into 8 pieces.
13. 13
    Make sure to cut the breast in half and the thighs from the legs.