Grilled Cuttlefish Part 2

Directions

1. 1
   Clean, wash, and dry cuttlefish. Season with salt, pepper, and mustard seeds.
2. 2
   Cut the fish open, and grill opened.
3. 3
   While the cuttlefish grills, place the parsley and garlic in a blender or food processor, and chop finely.
4. 4
   Open the food processor bowl, and use a spatula to scrape the sides. Add the olive oil, and mix until obtaining a liquid type nectar.
5. 5
   Store the olive oil mixture in a jar, and use for seasoning, or salads, in the upcoming weeks.
6. 6
   Remove the fish from the grill, cut it into coarse pieces, sprinkle with parsley and olive oil mixture, and sprinkle lemon juice on top.