Grilled Deer Meat
10 ingredients
3 steps
Ingredients
- 3 to 4 lb. tenderloin
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. soy sauce
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. m.s.g.
- 1 Tbsp. sesame seed, toasted
- 1 bunch spring onions, chopped
Directions
-
1Marinate meat
-
2at
-
3least 4 hours or overnight. Cook on grill until done.
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