Grilled Dough

2 ingredients
5 steps

Ingredients

  • 6 ounces Master Pizza Dough
  • Infused Basil (Herbed) extra virgin olive oil

Directions

  1. 1
    Flatten dough to desired thickness and brush with olive oil.
  2. 2
    Place on a well-seasoned grill.
  3. 3
    Do not move dough other than to flip over.
  4. 4
    Cook both sides 2 to 3 minutes to desired level of charred flavor and appearance.
  5. 5
    Brush with more oil after flipping the first time.

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