Grilled Duck Burger

Name: Grilled Duck Burger
Ingredients: 24 each ground duck breast patties (5 oz. each); to taste salt and pepper; - Brie cheese; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each sandwich rolls, split, toasted; 2 qt. mixed spring greens; 4 each Bartlett pears, cut into 24 thin slices each Safeway 1 lb For $1.88 thru 02/09; 4 each Fuji apples, cut into 24 thin slices each Safeway 1 lb For $0.99 thru 02/09

8 ingredients

8 steps

Ingredients

24 each ground duck breast patties (5 oz. each)
to taste salt and pepper
- Brie cheese
3 cups A.1. Thick & Hearty Steak Sauce, divided
24 each sandwich rolls, split, toasted
2 qt. mixed spring greens
4 each Bartlett pears, cut into 24 thin slices each Safeway 1 lb For $1.88 thru 02/09
4 each Fuji apples, cut into 24 thin slices each Safeway 1 lb For $0.99 thru 02/09

Directions

1

For each serving: Season 1 duck patty with salt and pepper.
2

Grill on medium-high heat 2 to 3 min.
3

on each side or to medium (155 degrees F), or desired doneness, topping with 1-1/2 oz.
4

cheese for the last minute.
5

Spread 1/2 Tbsp.
6

steak sauce onto bottom half of roll; top with 1/3 cup greens, 4 slices each pears and apples, 1 burger and 1-1/2 Tbsp.
7

of the remaining steak sauce.
8

Cover with top of roll.