Grilled Eggplant Romano

Directions

1. 1
   Turn your barbecue on to high.
2. 2
   Cut the eggplants into 1/2 inch pieces.
3. 3
   Grill them until they are lightly charred. Remove from the grill and set aside.
4. 4
   If you can't grill them all at once, remove the first batch and do the second.
5. 5
   Once they are cook do the following:.
6. 6
   In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.
7. 7
   Lay the eggplant in a single layer over the sauce.
8. 8
   Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.
9. 9
   Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.
10. 10
    Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.
11. 11
    Bon Appetit!