Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint

Directions

1. 1
   Preheat grill.
2. 2
   Brush eggplant with oil and season with salt and pepper.
3. 3
   Grill eggplant in batches on a rack set 5 to 6 inches over glowing coals, turning once, until tender, about 3 minutes, transferring as cooked with tongs to a baking sheet to cool.
4. 4
   (Alternatively, eggplant may be broiled for about the same amount of time.)
5. 5
   In a small bowl whisk together mayonnaise, garlic, and lemon juice to make aioli.
6. 6
   Cut bread into four 4-inch-long pieces and halve each piece horizontally.
7. 7
   Spread 4 halves with aioli.
8. 8
   Make sandwiches on bread with eggplant, feta, and mint.