Grilled Eggplant with Miso Paste

Directions

1. 1
   Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. 2
   Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins.
3. 3
   Turn the eggplant over and cook in the same way for about 3~4 mins.
4. 4
   Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
5. 5
   Top with shiso leaves.
6. 6
   (optional)