Grilled Eggwiches

7 ingredients
6 steps

Ingredients

  • 20 Hard-cooked eggs
  • 1 cup Miracle Whip Original Spread
  • 2 cups Kraft Shredded Medium Cheddar Cheese
  • 2 Tbsp. HEINZ Yellow Mustard
  • 2 tsp. Worchestershire sauce
  • 48 bread, sliced
  • 1 1/2 cups butter or margarine

Directions

  1. 1
    PEEL eggs and coarsely chop in a bowl.
  2. 2
    Stir in dressing, cheese, mustard and Worchestershire sauce.
  3. 3
    SPREAD 1/3 cup (75 mL) of egg mixture among 24 bread slices.
  4. 4
    Cover with remaining slices to make sandwiches.
  5. 5
    Spread both sides of sandwiches lightly with butter.
  6. 6
    Grill sandwiches on medium heat until golden brown on both sides.

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