Grilled Fish Pasta

Name: Grilled Fish Pasta
Ingredients: 2 cans of sliced mushrooms; 3 cloves of garlic; 2 tablespoons of Extra Virgin Olive Oil; 1 teaspoon of Extra Spicy Mrs. Dash; 1 can of low sodium chicken broth; 6 tablespoons of flour; 2 tablespoons of Frank's Red Hot; 2 lbs. of Red Snapper filets; 1 box of bowtie pasta

9 ingredients

1 steps

Ingredients

2 cans of sliced mushrooms
3 cloves of garlic
2 tablespoons of Extra Virgin Olive Oil
1 teaspoon of Extra Spicy Mrs. Dash
1 can of low sodium chicken broth
6 tablespoons of flour
2 tablespoons of Frank's Red Hot
2 lbs. of Red Snapper filets
1 box of bowtie pasta

Directions

1

{"0":"Preheat grill on Direct High - add non-stick tin foil and Pam cooking spray","2":"Sautee mushrooms, garlic, olive oil and Mrs. Dash in large skillet","4":"Add chicken broth, flour and Red Hot and heat to a modest boil","6":"Place lid on skillet and simmer on low","8":"Grill fish on Direct High for 12 minutes (6 minutes per side)","10":"Slice fish filets into bite sizes and add to sauce - continue to simmer on low","12":"Boil bowtie pasta for 11 minutes - wash and drain with collander","14":"Serve fish over pasta and enjoy!"}