Grilled Flat Bread

Directions

1. 1
   Preheat grill or gill pan over medium heat.
2. 2
   Cut the dough in half and save 1 half for the round 2 recipes.
3. 3
   On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
4. 4
   Place the dough onto an oiled grilled grate.
5. 5
   Brush the top with half of the reserved marinade.
6. 6
   Grill for 4 minutes.
7. 7
   Flip the bread and top with remaining marinade and grill for another 3 minutes.
8. 8
   Remove bread from the grill to a cutting board, cut into pieces and serve warm.