Grilled Flatbreads

Name: Grilled Flatbreads
Ingredients: 1 1/4 ounce envelope active dry yeast; 1 tablespoon olive oil plus more for brushing; 5 cups (or more) all-purpose flour; 1 tablespoon kosher salt plus more for seasoning; 1 tablespoon (about); Freshly ground black pepper

6 ingredients

1 steps

Ingredients

1 1/4 ounce envelope active dry yeast
1 tablespoon olive oil plus more for brushing
5 cups (or more) all-purpose flour
1 tablespoon kosher salt plus more for seasoning
1 tablespoon (about)
Freshly ground black pepper

Directions

1

["Pour 2 cups warm water (105\u00b0-115\u00b0) into the bowl of a stand mixer fitted with a paddle. Sprinkle yeast over. Let sit until yeast dissolves, about 10 minutes. Mix in 1 tablespoon oil. Add 5 cups flour and 1 tablespoon salt; beat until dough forms, about 1 minute.", "Transfer dough onto a floured work surface and knead until smooth, adding more flour by spoonfuls as needed for soft but still slightly sticky dough, about 5 minutes. Place dough in a large, lightly oiled bowl; turn to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in volume, about 1 hour.", "Turn dough out onto a floured work surface. Divide into 8 equal pieces. Roll into balls; space 2\" apart. Cover with a kitchen towel; let rest 15 minutes.""