Grilled Fresh Ham

Directions

1. 1
   Prepare grill for indirect cooking.
2. 2
   Place drip pan under where ham will be placed.
3. 3
   Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
4. 4
   Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
5. 5
   SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
6. 6
   Brush ham frequently with sauce during the last hour of grilling.
7. 7
   Let ham stand at least 10 minutes before carving.