Grilled Fries

Directions

1. 1
   Cut potatoes into strips (a little wider but thinner then shoestring fries.
2. 2
   I leave the skin on for nutrients).
3. 3
   Mix dry ingredients together - add olive oil if you'd like to baste the seasoning on.
4. 4
   Place potatoes,1 layer thick, in tin foil.
5. 5
   I usually have to make 3 packs of potatoes.
6. 6
   Sprinkle or brush on seasonings.
7. 7
   Add 1 sliced onion (cut into a ring) halved on top of potatoes, so there is one half at top half of potatoes and one half at the bottom half.
8. 8
   You can also use garlic cloves if on hand.
9. 9
   Place on grill about 15 minutes before grilling burgers or dogs.
10. 10
    Cook until desired tenderness.