Grilled Fruit Kabobs
6 ingredients
5 steps
Ingredients
- 6 peaches, firm, ripe pitted and cut into 8 wedges per peach
- 5 plums, firm, ripe pitted and cut into 8 wedges per plum
- 10 apricots, firm, ripe halved and pitted
- 1 (20 ounce) can pineapple chunks in juice, drained or (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
- 36 bamboo skewers, soaked in cold water 30 minutes (or more)
- syrup
Directions
-
1Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
-
2Brush the grill rack or pan lightly with vegetable oil.
-
3Thread 4 assorted pieces of fruit onto each skewer.
-
4Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
-
5Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.
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