Grilled Fruit Kabobs

6 ingredients
5 steps

Ingredients

  • 6 peaches, firm, ripe pitted and cut into 8 wedges per peach
  • 5 plums, firm, ripe pitted and cut into 8 wedges per plum
  • 10 apricots, firm, ripe halved and pitted
  • 1 (20 ounce) can pineapple chunks in juice, drained or (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
  • 36 bamboo skewers, soaked in cold water 30 minutes (or more)
  • syrup

Directions

  1. 1
    Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
  2. 2
    Brush the grill rack or pan lightly with vegetable oil.
  3. 3
    Thread 4 assorted pieces of fruit onto each skewer.
  4. 4
    Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
  5. 5
    Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.

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