Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Ingredients: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 3 medium nectarines, cut into 1-inch chunks; 3 medium pears, cut into 1-inch chunks; 3 medium peaches, cut into 1-inch chunks; 3 to 4 medium plums, cut into 1-inch chunks; 10 apricots, halved; 3 tablespoons honey or light corn syrup, warmed

7 ingredients

1 steps

Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or light corn syrup, warmed

Directions

1

Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.