Grilled Fruit Kebabs

Name: Grilled Fruit Kebabs
Ingredients: 2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon; 1/2 cup light olive oil; Ice cream, serving suggestion; Special Equipment: 8-inch wooden skewers

4 ingredients

8 steps

Ingredients

2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
1/2 cup light olive oil
Ice cream, serving suggestion
Special Equipment: 8-inch wooden skewers

Directions

1

Submerge skewers in water for 10 to 12 minutes.
2

This will keep them from burning when grilled.
3

Preheat a grill pan over medium heat.
4

Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway.
5

With a pastry brush, paint the fruit with a light coating of oil.
6

Place skewers, a few at a time, in the hot grill pan.
7

Turn occasionally until you have grill marks on all sides of the fruit.
8

Serve with ice cream, if desired.