Grilled Fruit Salad

Name: Grilled Fruit Salad
Ingredients: 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix; 1/4 tsp. ground red pepper (cayenne); 1 pineapple, peeled, cored and cut into wedges; 1 mango, peeled, pitted and cut into wedges; 1 papaya, peeled, seeded and cut into wedges; 2 bananas, diagonally sliced

7 ingredients

9 steps

Ingredients

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1/4 tsp. ground red pepper (cayenne)
1 pineapple, peeled, cored and cut into wedges
1 mango, peeled, pitted and cut into wedges
1 papaya, peeled, seeded and cut into wedges
2 bananas, diagonally sliced

Directions

1

Heat greased grill to medium-high heat.
2

Combine first 3 ingredients until well blended.
3

Refrigerate until ready to use.
4

Grill fruit 6 min.
5

or until lightly browned on both sides, turning over after 3 min.
6

Arrange fruit on platter.
7

Serve immediately with sour cream mixture.
8

Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve.
9

Spoon sour cream mixture over fruit just before serving.