Grilled Green Beans

10 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can green beans
  • 2 chopped tomatoes
  • 1/4 c. finely chopped onion
  • 1/4 c. softened margarine
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 2 tsp. prepared mustard
  • 1 tsp. horseradish
  • dash of pepper
  • nonstick cooking spray

Directions

  1. 1
    Place drained beans on a large double thick square of aluminum foil which has been sprayed with nonstick cooking spray.
  2. 2
    Top with tomatoes.
  3. 3
    Cream together onion, butter, brown sugar, salt, mustard, horseradish and pepper.
  4. 4
    Dot mixture over tomatoes.
  5. 5
    Wrap securely in foil, sealing edges.
  6. 6
    Place on grill and heat with cover down for 30 to 40 minutes on low flame setting.

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