Grilled Ham Steaks
6 ingredients
2 steps
Ingredients
- 1/3 cup apple jelly
- 2 tablespoons no-salt-added tomato sauce
- 1 tablespoon cider vinegar
- Dash of ground red pepper
- 1 (1-pound) lean, boneless ham steak (about 1/2 inch thick)
- Vegetable cooking spray
Directions
-
1Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.
-
2Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.
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