Grilled Ham Steaks

6 ingredients
2 steps

Ingredients

  • 1/3 cup apple jelly
  • 2 tablespoons no-salt-added tomato sauce
  • 1 tablespoon cider vinegar
  • Dash of ground red pepper
  • 1 (1-pound) lean, boneless ham steak (about 1/2 inch thick)
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.
  2. 2
    Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.

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