Grilled Ham Steaks

Name: Grilled Ham Steaks
Ingredients: 1-1/2 cups orange juice; 1/2 cup cider vinegar; 1/4 cup packed brown sugar; 1 tablespoon ground cloves; 1 tablespoon molasses; 2 to 3 teaspoons ground mustard; 2 to 3 teaspoons ground ginger; 3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

8 ingredients

2 steps

Ingredients

1-1/2 cups orange juice
1/2 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon ground cloves
1 tablespoon molasses
2 to 3 teaspoons ground mustard
2 to 3 teaspoons ground ginger
3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

Directions

1

In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
2

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.