Grilled Herbed Grouper

Name: Grilled Herbed Grouper
Ingredients: 1 (1 1/2-pound) grouper fillet; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fine, dry breadcrumbs; 1/3 cup minced fresh parsley or 3 tablespoons dried parsley flakes; 1 tablespoon minced fresh or 1 teaspoon dried basil; 1 tablespoon minced fresh or 1 teaspoon dried thyme; Garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices

9 ingredients

3 steps

Ingredients

1 (1 1/2-pound) grouper fillet
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine, dry breadcrumbs
1/3 cup minced fresh parsley or 3 tablespoons dried parsley flakes
1 tablespoon minced fresh or 1 teaspoon dried basil
1 tablespoon minced fresh or 1 teaspoon dried thyme
Garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices

Directions

1

Brush fillet with oil; sprinkle with salt and pepper.
2

Stir together breadcrumbs and next 3 ingredients; press onto all sides of fillet. Place fillet in a lightly greased grill basket.
3

Grill, covered with grill lid, over medium heat (300° to 350°) 7 to 8 minutes on each side or until fish flakes with a fork. Garnish, if desired.