Grilled Indian Chicken

Name: Grilled Indian Chicken
Ingredients: 2 lbs boneless skinless chicken breasts; 1 cup plain yogurt; 1 teaspoon turmeric; 1 teaspoon paprika; 14 teaspoon cardamom; 1 tablespoon fresh lemon juice; 2 tablespoons freshly squeezed lime juice; 2 tablespoons extra virgin olive oil; 1 tablespoon finely grated ginger; 4 garlic cloves, minced; 12 teaspoon ground cumin; 4 scallions, greens included, minced; 14 teaspoon sea salt; fresh ground pepper; lemons or lime wedge (to garnish)

15 ingredients

8 steps

Ingredients

2 lbs boneless skinless chicken breasts
1 cup plain yogurt
1 teaspoon turmeric
1 teaspoon paprika
14 teaspoon cardamom
1 tablespoon fresh lemon juice
2 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
1 tablespoon finely grated ginger
4 garlic cloves, minced
12 teaspoon ground cumin
4 scallions, greens included, minced
14 teaspoon sea salt
fresh ground pepper
lemons or lime wedge (to garnish)

Directions

1

Cut the skinless chicken breasts into 1-inch pieces.
2

Place in a medium bowl.
3

In another bowl, combine the yogurt, turmeric, paprika, cardamom, lemon and lime juices, olive oil, ginger, garlic, cumin, scallions, salt and pepper.
4

Pour the marinade over the cubed chicken and mix well with your hands to coat the pieces evenly.
5

Marinate in the refrigerator for 2 hours.
6

Thread the chicken onto skewers and cook over a medium-hot fire for 5 to 7 minutes, turning frequently.
7

Baste the chicken with left-over marinade after turning.
8

Serve with the lemon or lime wedges.