Grilled Keftas

Name: Grilled Keftas
Ingredients: 1 12 lbs lean lamb; 1 onion, quartered; 3 -4 fresh parsley sprigs; 2 -3 fresh cilantro stems; 1 -2 mint sprig; 12 teaspoon ground cumin; 12 teaspoon apple pie spice; 1 teaspoon paprika; morroccan bread (optional); 3 tablespoons of fresh mint, finely chopped; 6 tablespoons plain yogurt

11 ingredients

10 steps

Ingredients

1 12 lbs lean lamb
1 onion, quartered
3 -4 fresh parsley sprigs
2 -3 fresh cilantro stems
1 -2 mint sprig
12 teaspoon ground cumin
12 teaspoon apple pie spice
1 teaspoon paprika
morroccan bread (optional)
3 tablespoons of fresh mint, finely chopped
6 tablespoons plain yogurt

Directions

1

Roughly chop the lamb and place in food processor until smooth.
2

Transfer to plate.
3

Add onion, parsley, coriander, and mint spigs to processor and continue until finely chopped.
4

Add lamb together with ground spices and mix well until very smooth.
5

Transfer to a bowl, cover, and refrigerate for 1 hour.
6

Blend the chopped mint and yogurt.
7

Form mear into small sausage shapes and put on skewers.
8

Preheat grill to medium heat.
9

Grill Keftas for 5-6 minutes turning once.
10

Serve immediately with mint dressing and Moroccan bread (optional).