Grilled Lamb Chops

9 ingredients
3 steps

Ingredients

  • 8 lamb rib chops
  • 2 cups white wine
  • 2 tablespoons lemon pepper
  • 1 lemon, juice of
  • 1 tablespoon salt (to taste)
  • 1 cup mint leaf
  • vegetable oil cooking spray (as needed)
  • mint jelly, and
  • mint leaf (to garnish)

Directions

  1. 1
    Trim lamb of excess fat. Mis all other ingredients to make marinade, including mint leaves, and marinate chops for 1 hour.
  2. 2
    Spray grill with vegetable oil or nonstick cooking spray. Remove chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate.
  3. 3
    Season with additional salt and garnish with additional mint leaves and mint jelly.

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