Grilled Lamb Chops
9 ingredients
3 steps
Ingredients
- 8 lamb rib chops
- 2 cups white wine
- 2 tablespoons lemon pepper
- 1 lemon, juice of
- 1 tablespoon salt (to taste)
- 1 cup mint leaf
- vegetable oil cooking spray (as needed)
- mint jelly, and
- mint leaf (to garnish)
Directions
-
1Trim lamb of excess fat. Mis all other ingredients to make marinade, including mint leaves, and marinate chops for 1 hour.
-
2Spray grill with vegetable oil or nonstick cooking spray. Remove chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate.
-
3Season with additional salt and garnish with additional mint leaves and mint jelly.
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