Grilled Lime Chicken

6 ingredients
6 steps

Ingredients

  • 1/4 cup fresh parsley, Chopped
  • 1/2 teaspoon grated lime zest
  • 1 cup dry white wine or 1 cup chablis
  • 1/2 teaspoon pepper, Freshly ground
  • 2 tablespoons lime juice
  • 6 chicken breast halves (6 (4 oz each) skinned, boned chicken breast halves)

Directions

  1. 1
    Combine all ingredients except chicken in a shallow baking dish.
  2. 2
    Add chicken, turning to coat.
  3. 3
    Cover and marinate in refrigerator for 1 day.
  4. 4
    Remove chicken from marinade, reserving marinade.
  5. 5
    Coat grill rack with Pam, place rack on grill over med-hot coals.
  6. 6
    Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

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