Grilled Mahimahi

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1 tsp. vegetable oil
  • 1/4 tsp. shoyu
  • 1/2 tsp. lemon
  • 1 1/2 lb. mahimahi
  • lemon wedges

Directions

  1. 1
    Melt butter and add remaining ingredients, except the fish and lemon wedges. After stirring well, add the fish and marinate for 30 minutes.
  2. 2
    Broil for 5 to 6 minutes on each side or until the fish flakes easily with a fork.
  3. 3
    Serve with lemon wedges.

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