Grilled Mango Salsa

Directions

1. 1
   Prepare a medium-hot grill.
2. 2
   Cut mango down flat sides of the seed to get 2 large flat pieces.
3. 3
   Brush exposed surface lightly with oil and place on grill.
4. 4
   Grill for about 6 minutes, until light grill marks appear.
5. 5
   Remove from heat.
6. 6
   With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices.
7. 7
   Push on the skin side so the cut mango pops out, then cut away the dice from the skin.
8. 8
   Cut dice smaller if they are larger than 1/2 inch.
9. 9
   Transfer to a medium bowl.
10. 10
    Add remaining ingredients to bowl and toss together.
11. 11
    Allow to sit for 15 to 30 minutes so flavors will ripen.