Grilled Mangoes With Ginger

Directions

1. 1
   Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved.
2. 2
   Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
3. 3
   Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
4. 4
   Place the mangoes in a bowl, add the syrup, cover and let cool.
5. 5
   When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.