Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup fresh lime juice; 2 garlic cloves, crushed; 2 tablespoons chopped cilantro; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; salt and pepper, to taste; 24 large raw shrimp, shell on; lime wedge, for garnish

9 ingredients

7 steps

Ingredients

1/3 cup extra virgin olive oil
1/4 cup fresh lime juice
2 garlic cloves, crushed
2 tablespoons chopped cilantro
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
salt and pepper, to taste
24 large raw shrimp, shell on
lime wedge, for garnish

Directions

1

Mix together the olive oil, fresh lime juice and seasonings in a bowl.
2

Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.
3

Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.
4

Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.
5

*You can also broil the shrimp indoors. It would take about 8 minutes*.
6

Serve on a big platter with lime wedges.
7

Peel and eat!