Grilled Miami Chicken

Name: Grilled Miami Chicken
Ingredients: 2 lbs boneless skinless chicken thighs; 1/2 cup ketchup; 1/4 cup cider vinegar; 3 tablespoons oil; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard (I like Grey Poupon); 2 tablespoons lemon juice; 1 teaspoon dried basil; 1/8 teaspoon salt and pepper (to taste); 2 fresh garlic cloves, minced

10 ingredients

5 steps

Ingredients

2 lbs boneless skinless chicken thighs
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons oil
2 tablespoons brown sugar
2 tablespoons Dijon mustard (I like Grey Poupon)
2 tablespoons lemon juice
1 teaspoon dried basil
1/8 teaspoon salt and pepper (to taste)
2 fresh garlic cloves, minced

Directions

1

Combine all ingredients and pour over frozen thighs and put back in freezer, or,.
2

Combine all ingredients and pour over thawed chicken and marinate at room temperature for at least one hour.
3

Rub your grill grates with oil or nonstick spray before pre-heating as the sugars will cause the chicken to stick.
4

Baste and turn chicken every ten minutes till no longer pink in center (grilling time will depend on size of your chicken).
5

My family loves to dip so I have boiled the remaining marinade and reduced to 3/4 then served on side. It is strong so it is a matter of choice.