Grilled Mojito Shrimp

Directions

1. 1
   Pre-heat grill to medium high.
2. 2
   Soak the bamboo skewers in water (stops them from burning). Thread a couple of shrimp onto each skewer.
3. 3
   In a medium sized bowl, whisk together the BACARDI Mixers Mojito mix, soy sauce, garlic, ginger, sesame oil and peanut oil to create the Mojito sauce.
4. 4
   Season shrimp with salt and pepper and drizzle with a little extra peanut oil to lightly coat.
5. 5
   Place shrimp on pre-heated grill and cook for 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
6. 6
   Place warmed rice in a martini glass and top with a grilled shrimp skewer and drizzle Mojito sauce over. Garnish with toasted sesame seeds (optional).
7. 7
   Recipe Tips
8. 8
   Goes well with Pina Colada Rice. Find this recipe on the Food Recipes page.