Grilled Mustard Chicken
4 ingredients
5 steps
Ingredients
- 1 lb boneless skinless chicken breast
- spicy brown mustard (enough to cover chicken entirely)
- 8 tablespoons butter
- 1 teaspoon minced garlic
Directions
-
1Put chicken breast in a one gallon ziplock bag and add enough spicy brown mustard to cover all of the chicken (BE GENEROUS).
-
2Close the bag and massage mustard into chicken peices thourougly then place into the refrigerator to marinate (atleats 2-3 hours).
-
3When it's time to cook heat grill and while that is warming up place butter and minced garlic into small sauce pan and heat until butter is melted.
-
4Place chicken on grill and baste with butter, close lid and let cook 5 minutes, turn chicken over and baste again and cook until done.
-
5I usually will baste the chicken several times on each side to keeep it moist.
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