Grilled Nectarine Salsa

7 ingredients
11 steps

Ingredients

  • 3 whole Ripe Nectarines, Cut In Half And Pitted
  • 2 Tablespoons Melted Butter
  • 1/2 cups Fresh Basil, Roughly Chopped
  • 1 whole Lime, Zest And Half The Juice
  • 1 pinch Kosher Salt
  • 1 Tablespoon Agave Syrup
  • 3 Tablespoons White Rum

Directions

  1. 1
    Start the grill and brush nectarines with melted butter.
  2. 2
    Place nectarine halves on the grill, skin side up.
  3. 3
    Grill for about 2-3 minutes.
  4. 4
    Flip nectarines and cook for another 2 minutes (not too long, the skin tends to burn).
  5. 5
    Remove and let cool.
  6. 6
    Dice cooled nectarines.
  7. 7
    Add basil, lime juice, lime zest, salt, agave syrup and rum.
  8. 8
    Toss everything together.
  9. 9
    Taste.
  10. 10
    Adjust seasoning; you might need a touch more salt.
  11. 11
    Put in the fridge to chill or serve immediately over frozen yogurt or ice cream.

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