Grilled Nectarines

2 ingredients
3 steps

Ingredients

  • 4 small fresh nectarines, fragrant but firm to the touch
  • canola oil

Directions

  1. 1
    Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
  2. 2
    Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
  3. 3
    Serve hot.

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