Grilled Onion

Directions

1. 1
   Cut the top and the bottom off the onion, and peel off the outer layers of the skin.
2. 2
   Cut the onion into 8 or more wedges 5/6ths of the way down, leaving the bottom of the onion still intact.
3. 3
   Peel the layers of the onion back, like a blossom.
4. 4
   Drizzle olive oil between the layers.
5. 5
   Sprinkle garlic powder, cayenne pepper, and black pepper between the layers.
6. 6
   Add as much (or as little) butter as you want on top of the onion, then wrap the entire thing in foil and place on a hot grill.
7. 7
   Onions should be tender when ready, 30-40 minutes.