Grilled Peach Pie

Name: Grilled Peach Pie
Ingredients: 9 inches double crust pie; 15 ounces pastry; 1 egg beaten; 5 cups sliced peaches peeled and; 1 tablespoon lemon juice fresh squeezed; 1/2 cup flour all-purpose; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter cold, diced into small cubes

10 ingredients

1 steps

Ingredients

9 inches double crust pie
15 ounces pastry
1 egg beaten
5 cups sliced peaches peeled and
1 tablespoon lemon juice fresh squeezed
1/2 cup flour all-purpose
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter cold, diced into small cubes

Directions

1

["Line the bottom and sides of a 9-inch oven-safe skillet with one of the pie crusts.", "Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently.", "In a separate bowl, mix together the flour, sugar, cinnamon, and salt. Sprinkle over the peaches and mix gently.", "Pour peach filling into the pie crust and then drop dollops of butter on top. Cover with the other pie crust, and press the edges together with your fingertips, sometimes called \"fluting\"" the edges