Grilled Peaches

Directions

1. 1
   Sprinkle cut sides of peaches with sugar; set aside.
2. 2
   In a chilled mixing bowl beat whipping cream until peaks just begin to form.
3. 3
   Beat in honey.
4. 4
   Continue beating until soft peaks form; set aside.
5. 5
   Place cut peaches on rack of grill directly over medium heat.
6. 6
   Cover and cook for 8 minutes or until tender and slightly charred, turning once.
7. 7
   Place desired amount of peaches in a serving bowl and top with honey whipped cream and optional crisp topping.
8. 8
   Crisp Topping:.
9. 9
   Preheat oven 350 degrees.
10. 10
    In a mixing bowl beat softened butter and honey until combined; Cover and chill at least 30 minutes or until firm.
11. 11
    Can substitue 3/4 cup purchased honey butter.
12. 12
    In a medium bowl combine all-purpose flour, chopped toasted almonds, sugar, brown sugar, oats, cinnamon, and ginger.
13. 13
    Cut in honey butter until clumps are pea-sized.
14. 14
    Spread in 13x9x2 inch baking pan.
15. 15
    Bake, uncovered, 15 to 20 minutes, stirring every 5 minutes or until topping is golden brown.
16. 16
    Cool 30 minutes before using.
17. 17
    Store leftovers in airtight container up to 5 days.
18. 18
    Can serve over ice cream, yogurt or fresh fruit.