Grilled Peppered Bread

3 ingredients
2 steps

Ingredients

  • 12 (1/2-inch-thick) French bread slices
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper

Directions

  1. 1
    Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
  2. 2
    Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.

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