Grilled Pineapple

Directions

1. 1
   Slash the tops of the pineapple in a crisscross pattern.
2. 2
   Broil until the pineapple turns caramel, but not brown.
3. 3
   Boil the lemon juice and honey in a saucepan for 2-3 minutes.
4. 4
   Remove from heat to cool, and season to taste with pepper.
5. 5
   Serve as is, or with a scoop of ice cream.
6. 6
   (You could also serve with ricotta or goat cheese).