Grilled Pineapple

3 ingredients
4 steps

Ingredients

  • 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
  • Good olive oil
  • 1/4 cup honey

Directions

  1. 1
    Prepare a charcoal grill with a single layer of hot coals.
  2. 2
    When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill.
  3. 3
    Cook for 6 to 8 minutes per side until nicely charred and lightly colored.
  4. 4
    Remove to a serving plate and drizzle with honey.

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