Grilled Pineapple

Name: Grilled Pineapple
Ingredients: 1 teaspoon Cinnamon; 3 Tablespoons Granulated Sugar; 1 Fresh Pineapple, Ripe But Not Too Soft, Cored If Preferred

3 ingredients

5 steps

Ingredients

1 teaspoon Cinnamon
3 Tablespoons Granulated Sugar
1 Fresh Pineapple, Ripe But Not Too Soft, Cored If Preferred

Directions

1

Preheat a grill to medium heat, then lower it to low heat.
2

Mix the cinnamon and sugar together until fully incorporated.
3

Slice pineapple into 1/2-inch rings or chop into 1-inch chunks for kabobs. Sprinkle with cinnamon and sugar on both sides. If making kabobs, skewer the pineapple.
4

Place the pineapple directly on the grill slats and grill for about 1 or 2 minutes per side. Do not burn. Flip when the pineapple has defined grill marks. Grill the second side for 1 or 2 minutes, then remove from the grill.
5

Serve plain, with vanilla or pineapple yogurt, or with vanilla ice cream, topped with a sprinkle of cinnamon and sugar.